I was in Labuan last June. Stayed at The Grand Dorsett Labuan Hotel. The director of Sales, Wan Paris and his assistant Nurul were very accommodative. We had a good chat about everything under the sun that evening at the coffee house. They told me there are night safari there in the island... whoa... Anyway they introduced to me and Santai Travel Magazine's Managing Editor Azlie Halim this most popular coconut jelly dessert prepared by the hotels' chef.
The ingredients are so simple. Just one young coconut, used the water from the coconut, blend with its flesh, add dissolve jelly, you may add a little amount of sugar and stuff back the ingredients in the coconut shell and chilled for couple of hours. Thats it! The taste is fantastic. A God sent manna from heaven! I mean it really.
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